Parmesan Roasted Vegetables «

Parmesan Roasted Vegetables

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This is our family’s favorite vegetable recipe. It is great as a side dish with meat or chicken. You can add other vegetables like cauliflower, sweet potatoes, parsnips. Just use your imagination

source Ingredients



  1. Pre-heat the oven at 200 °C
  2. Cut the onion, broccoli, bell pepper, and zucchini in 3×3 cm pieces and transfer to an oven roasting pan
  3. Add the garlic, chili, and ginger
  4. Season with salt, grill seasoning, and thyme
  5. Add the olive oil and mix thoroughly
  6. Put the pan in the oven and roast for 20 min
  7. Remove the pan from the oven and turn the vegetables and place them in the middle of the pan
  8. Add the Parmesan cheese on top of the vegetables and continue to roast the vegetables in the oven for 10-15 min until nicely browned

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